Tuesday, April 24, 2012

Berry Cobbler

This is acutally an individual cobbler similar to the Lazyboy or Easy cobbler that has been around for years.  This is made in ramekins.

2 pints strawberries, quartered and hulled.
1 pint blueberries
1 cup sugar, divided
1 T cornstarch
3/4 cup flour
1 t. baking powder
1/2 t. salt
1 egg
1/2 t. vanilla
6 T butter, melted

1.  Preheat oven to 375.  In a bowl, combine berries and 1/3 cup plus 2 tsp sugar and cornstarch.  Let sit for 10 minutes.
2. In another bowl, mix flour, 1/2 cup sugar, baking powder and salt.  Add milk, egg vanilla and melted butter.  Stir well.
3. Place 6 ramekins (4-6 oz each) on baking sheet and divide fruit evenly into each ramekin.  Top each with batter.  Bake 25 to 30 minutes until tops are golden brown.  Cool and serve.