1pound butter, room temperature
1 cup sugar
3 cups flour
1 t vanilla
1 1/2 cup coarsely crushed smooth potato chips
Powdered sugar
Heat oven to 325* Cream butter and sugar with an electric mixer. Add flour, then vanilla, mixing well after each addition. Gently stir in crushed potato chips. Drop by rounded tablespoons(walnut size) on ungreased cookie sheet. Bake at 325* for 15-20 minutes, until edges are golden. Sprinkle cookies with powdered sugar. Remove from pan and cool. Makes about 6 dozen.
And if you’ve never tried “non melting” powdered sugar, it’s a must for these as well as lemon bars. It never disappears or melts into the cookie.
