Chicken Salad

This was the signature chicken salad from The Invisible Chef. It was the first salad we served when we opened in October 2000.

The Invisible Chef Chicken Salad

4 cups cooked diced chicken 

1 cup finely chopped celery

1 cup sliced white grapes or red

½ cup chopped green olives

½ cup toasted almonds sliced

2 T parsley

1 t. Salt (we used Cavenders Greek Seasoning)

1 cup mayonnaise

2 t. dill weed

3 green onions chopped

Mix and refrigerate. 


Serves4-6