Wonderful dip. May be prepared up to 2 days in advance.
10 slices bacon, cooked crisp, drained and cooled
3 Roma tomatoes, seeded and chopped
1 cup mayonnaise
1 T Dijon mustard
1/4 cup minced green onions
1/4 cup minced fresh parsley
6 drops Tabasco
Combine bacon, tomatoes, mayonnaise, mustard, onions, parsely and Tabasco in food processor. Pulse until chopped, but not pureed, preserving some texture. Adjust seasonings. Serve with crisp fresh veggies or melba toast.
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