This recipe can be made into muffins or loaves of bread.
1 2/3 c. all purpose flour
1 tsp. baking soda
1/4 tsp. cinnamon
1/2 tsp. salt
1 c. plus 2 T. sugar
2 eggs
1/2 c. oil
3 overripe bananas, mashed
3 T. sour cream
1 tsp. vanilla
2/3 c. walnuts or pecans, chopped
Preheat oven to 350. If using loaf pans, line with parchment paper. Sift together flour, soda, cinnamon and salt. Using the electric mixer, beat eggs and sugar for 10 minutes until light and fluffy. Add oil, mashed bananas, sour cream, vanilla and nuts. Pour into 1 loaf pan and bake for 1 hour. If using muffin tins, grease tins and fill 2/3 full and bake for 20-25 minutes or until done in center.
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