Green Chili Squares

Always an easy appetizer or anytime snack.

1 stick butter
10 eggs
1/2 cup flour
1 t. baking powder
pinch of salt
2 (4 oz.) cans green chilies
1 lb. Monterey Jack cheese
1/2 lb. cheddar cheese

Preheat oven to 400 and melt butter in a 9x13 pyrex dish.  Beat eggs lightly; add flour, baking powder and salt to eggs, mixing well.  Add melted butter, green chilies and cheeses.  Pour into the butter baking dish.  Bake 400 for 15 minutes, then reduce heat to 350 and bake 30-40 minutes or until lightly browned.  Let cool and cut into small squares.  These may be made ahead, cut and covered with foil to reheat at 350.  These are great topped with your favorite salsa.