Cream of Mushroom Soup

Another fast, easy and delicious soup.

Cream of Mushroom Soup

1 pound fresh mushrooms, sliced

8 green onions, sliced

5 cups chicken broth

1 stick butter

8 T flour

1/2 cup Sherry

1/4 t. nutmeg

1 pint heavy cream
Saute mushrooms and green onions in butter.  Add flour and make a paste.  Add broth and bring to a boil; reduce heat and simmer 20 minutes.  Add sherry, simmer 10 minutes.  Add cream and nutmeg and heat.  DO NOT BOIL