Aloha Muffins

I believe these were originally called Fruit Muffins, but no one seemed interested in them until we changed the name.  Then they became a favorite.

Aloha Muffins

3 cups flour

2 cups sugar

1 1/2 cups vegetable oil

3 large eggs, slightly beaten

1 t cinnamon

1 t salt

1 t baking soda

1 1/2 t vanilla

1 (8 ounce can) crushed pineapple

2 large ripe bananas, mashed

1 cup chopped nuts, we used pecans

Mix all dry ingrdients, then oil and eggs, then moist ingredients.  Add the nuts last.  This makes 3 dozen muffins.  Be sure to grease tins well with Pam so the fruit doesn't stick.  Bake 350 for 20 to 30 minutes.