Aloha Muffins
3 cups flour
2 cups sugar
1 1/2 cups vegetable oil
3 large eggs, slightly beaten
1 t cinnamon
1 t salt
1 t baking soda
1 1/2 t vanilla
1 (8 ounce can) crushed pineapple
2 large ripe bananas, mashed
1 cup chopped nuts, we used pecans
Mix all dry ingrdients, then oil and eggs, then moist ingredients. Add the nuts last. This makes 3 dozen muffins. Be sure to grease tins well with Pam so the fruit doesn't stick. Bake 350 for 20 to 30 minutes.
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