Down Under Hot Fudge Pudding

I thought that I had already posted this recipe, but while in Saratoga I searched for it to make one night and realized I had never put it on the blog.  This is one dessert that is super easy, just always keep unsweetened chocolate squares or use cocoa powder.

Down Under Hot Fudge Pudding

1 stick butter

1 ounce unsweetened chocolate

2  large eggs

2 T flour

1 cup sugar

1 t vanilla

1 cup chopped nuts, optional

Directions: Melt butter and chocolate in microwave for 1 minute at 50%power.  Stir until chocolate is melted.  Add flour, sugar, vanilla and eggs.  Mix thoroughly with whisk.  Add nuts.  Pour into a 9x5 loaf pan.  Place loaf pan in a pan of hot water and bake 325 for 45 minutes.  Serve with a scoop of vanilla ice cream as this is very rich.

Serves 4