Chicken Club Salad

If you like a club sandwich, you will love this chicken club salad. 



Chicken Club Salad

4 chicken breasts, I use boneless, skinless

1 T olive oil

1 t kosher salt

1/2 t. freshly ground pepper

4 sliced smoked bacon

1 ripe avocado, peeled and diced

3 T fresh lemon juice

1/2 cup mayonnaise

1/4 cup green onions, sliced

2 t Dijon mustard

2 T chopped fresh flat leaf parsley

Preheat oven 400.  Place the chicken in a baking dish, drizzle with olive oil and season with salt and pepper.  Roast until cooked throughout, about 20-30 minutes.  Cool to touch and cut into chunks.

Cook bacon until crispy; drain and crumble.

In a large bowl, combine avocado and lemon juice.  Add chicken, bacon, mayo, green onions, mustard, parsley, 1t. salt and pepper.  Stir until combined.  Serve on bed of lettuce and garnish with tomato wedges.

Serves 6