I give credit to Daphne Oz from The Chew for this recipe. It is delicious
1 1/2 pounds Halibut filet (divided into 6 ounce portions)
1/4 cup cumin
3 T extra virgin oilive oil
2 t salt
freshly ground pepper
2 avocados, diced
1/2 cup cashews, toasted and chopped
1 jalapeno, seeded and small dice
2 green onions, sliced and diced
1 lime juiced
1 T EVOO
fresh pepper to taste
Heat grill over high heat. Combine 3 T oil with cumin and 2 t salt and pepper. Rub the halibut filets generously with the paste. Once grill is smoking hot, carefully place fish on grill. Cook 3-5 minutes per side. If desired, create hash marks by rotating fish 90 degrees.
Meanswhile in a small bowl, combine the avocado, cashews, jalapeno, and green onion. Dress with lime juice and 1 T EVOO. Season with salt and pepper.
Serve halibut topped with avocado relish.
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