Peaches and Cream Muffins

I went to Suzanne's Fruit farm this morning and picked peaches so I decided to look up this recipe and post it.  These are really good with fresh peaches, but I have made them with frozen ones, just let them thaw prior to using.

Peaches and Cream Muffins



1 egg

1/2 cup sour cream

1/4 cup oil

1 1/2 cups flour

1/2 cup sugar

2 t. baking powder

1/2 t. salt

2 cups chopped fresh peaches

In a bowl beat egg; add sour cream and oil.  Combine flour, sugar, baking powder and salt.  Stir into the egg mixture.  Stir in peaches.  Fill greased muffin cups 3/4 full.  Bake at 400 for 20-25 minutes.  Cool 5 minutes before removing to wire rack.I