Cream of Mushroom Soup

Cream of Mushroom Soup

1 lb fresh mushrooms, sliced

8 green onions sliced

5 cups of chicken broth

1 stick real butter

7 tbsp flour

½ cup sherry

1/4 t. Nutmeg

1 pint heavy cream

Saute mushrooms and green onions in butter.  Add flour and make a paste.  Add broth and bring to a boil; reduce heat and simmer 20 minutes.  Add sherry and simmer 10 minutes.  Add cream and nutmeg and heat. DO NOT BOIL