Another recipe that I had forgotten about until a friend called and asked me to make it for a birthday luncheon. The ingredients are a little different than most, but it's delicious.
3 cups cooked shrimp, diced
1 cup diced celery
4 hard boiled eggs, chopped
1/2 cup sliced stuffed olives
1/4 cup green onions, sliced
1/4 cup chopped dill pickle
1 cup mayonnaise
2 T chili sauce or cocktail sauce
2 t horseradish
1 t salt
Combine shrimp, celery, and eggs. Blend other ingredients and add to shrimp mixture. Toss lightly and serve chilled. Yield: 6-8 servings
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