This has always been popular go to recipe for a large group and remains a favorite.
1 (8 ounce) package grilled chicken strips
6 ounces fettucine
4 ounce Cheddar-Monterey Jack, shredded
1 medium green, yellow or red pepper, diced (if doubling or tripling I use all three)
2 ounces pepperoni, cut into strips
1 8 ounce bottle Italian Dressing (I really like Olive Garden's found at Sams)
Fresh cracked pepper
Cook pasta and rinse with cold water. Toss with the remaining ingredients and refrigerate. This can be served just like it is or the original recipe called for 5 cups spring mix or torn lettuce and 1 cup cherry tomatoes halved to be added just before serving.
Serves 8-10
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