Easy Pizza

Sunday nights at our house is usually a light dinner that is fast and easy.  This has become one of our favorites, thanks Nancy Bittle!  You can use whatever you have on hand.  I'll usually use leftover grilled chicken or rotitsserie chicken.



1 large flour tortilla, burrito size

2 T pesto, homemade or commercial

5 slices provolone cheese
mozarella cheese
Parmesean cheese

grilled chicken strips or rotisserie chicken
pepperoni

broccoli, red or green peppers, onion, garlic, artichoke hearts, or anything you have in fridge

Place baking stone in 400 oven while preheating.  Place tortilla on stone and brush with pesto. Let this bake for about 5 minutes.  Cover with provolone cheese and bake until cheese melts, about 3 minutes.  Saute vegetables in a little olive oil. When vegetables are lightly sauteed, spread them and chicken or meats over tortilla that has melted cheese.  Top with mozarella and parmesean and put back in oven until cheese melts.

You can use any kind of cheese that you like and the amounts don't really matter. Just make it to suit your taste.