When we made these at the Invisible Chef, people always asked for the recipe. It's hard to write, since it's just a little of this and that, but I'll give it a try.
1/2 cup diced onion
1/2 cup each diced green and red pepper
1 small jalapeno, seeded and diced
1 t. olive oil
1 can black beans, drained
2 t. cumin
Salt and pepper to taste
juice of 1/2 lime
Saute onion and peppers for about 2-3 minutes in olive oil. Add beans, cumin and lime juice and heat till warmed.
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