I can't begin to tell how many of these I made over the years, but I can say that I hardly remember very few that didn't crack, but they still taste delicious. A fall favorite!
Ingredients:
3/4 cup Bisquick
2/3 cup canned pumpkin
3 eggs
1 cup sugar
1/4 t. ground cloves
1/2 t. nutmeg
1/2 t. ginger
Filling:
1 cup powdered sugar
6 T butter
8 ounce softened cream cheese
1 t. vanilla
1 cup finely chopped pecans
Preheat oven to 375. Grease a 10x15x1 jelly roll pan. Line pan with waxed paper and spray with Pam. Beat eggs and sugar until fluffy. Beat in remaining ingredients, except nuts. Pour into prepared pan. Bake 13-15 minutes. Invert onto a linen kitchen towel, dusted generously with powdered sugar. Peel off paper and roll up with towel. Cool seam side down. Unroll and spread with filling when completely cool. Sprinkle with pecans and reroll. Refrigerate
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