Basic Quiche

After posting my first quiche recipe, I decided that some peoples taste may not be like mine; therefore I will give a basci quiche recipe and you can add whatever your taste desires.

Basic Quiche

Prebaked 9" pie shell (prebake 8 minutes at 400)

2 eggs

2 egg yolks

1 cup half and half
Salt and Pepper
1-1/2 cups cheese, swiss, mozarella, parmesan, cheddar, or your choice
Sprinkle cheese and whatever other ingredients in prebaked pie shell.  Whisk eggs, yolks, half and half, salt and pepper. Pour over cheese and bake at 400 until middle is set.  Cool 10 minutes.
Variations:
Spinach and Bacon
1 (10 ounce) package frozen chopped spinach, thawed and liquid squeezed out
6 slices fried, crumbled bacon
Broccoli and Ham
I prefer fresh broccoli, using about 2 cups florets, lightly sauted.
1 cup diced ham