Mink Chicken

This is a very easy  chicken dish and we always served it with rice and green vegetable.  Philadelphia Brand has introduced a product Philly Cooking Creme and the one with Italian herbs is really good in this recipe.

Mink Chicken

4 boneless, skinless chicken breasts, cut into pieces

2 T butter

2 T olive oil

1/4 cup chicken broth or water

1 (3 ounce) cream cheese or Philly Cooking Creme

1 T horseradish (or more to taste)

Salt and pepper

Generously salt and pepper chicken pieces. Heat oil and butter until it begins to foam.  Saute breast pieces until done, 3-4 minutes per side.  Remove from pan and set aside.  Deglaze pan drippings with chicken broth (you may need more depending on the amount of drippings).  Add the cream cheese and horseradish, mashing to blend.  You may add more liquid or cream cheese depending on thickness. This should be creamy, the consistency of gravy.  Add chicken back to pan with any reserved juices.  Serve with rice.