Almond Brickle Bars

These were served at the Invisible Chef warmed and topped with whip cream, but they are equally good cut into bite size squares.  And yes they have a pound of brown sugar!

Almond Brickle Bars

16 oz. light brown sugar

3/4 cup butter

3 eggs

2 1/2 cups flour

2 1/2 t. baking powder

1/2 t. salt

10 ounce package almond brickle chips

1 cup pecans

2 t. vanilla

Cook butter and brown sugar over medium heat until butter is melted and mixture is smooth.  Remove from heat and add eggs one at a time, beating after each addition.

Combine flour, baking powder and salt; add to sugar mixture stirring well.  Stir in brickle chips, pecans and vanilla.

Pour batter into greased 13x9 pan.  Bake 30-35 minutes.  Cool in pan and cut into squares.