Shrimp Salad

I must give credit to my friend Denise for this recipe.  It is actually from The Barefoot Contessa, but whatever, it is delicious and so easy to make.

Shrimp Salad

2 pounds shrimp, I use large, 16-20 thawed and warmed in a skillet to remove the excess water.

2 cups Hellman's mayonnaise

1 t. dijon mustard

2 T white wine vinegar or white wine

1 t fresh ground pepper

6 T fresh dill, minced

1 cup red onion, finely diced

3 cups minced celery (6 stalks)

Whisk together mayonnaise, mustard, wine or vinegar, pepper, salt and dill.  Combine with the shrimp, red onion, celery.  Check seasonings.  Cover and refrigerate to enhance flavors.

12 servings