Easy Cinnamon Rolls

You will be sure to impress your guests with these easy quick cinnamon rolls.  I have made them  the night before and covered them and baked them the following morning.

Cinnamon Rolls

2 packages Pillsbury Crescent rolls

1 stick butter, softened

1 cup sugar mixed with 2 t. cinnamon

Icing:

2 T melted butter (I melt it in the microwave until it almost browned)

1 cup powdered sugar

2-3 T milk

Separate each package of rolls into 4 rectangles and press together perforations (you will have 8 rectangles).  Spread 1 T of softened butter on each rectangle.  Sprinkle generously with cinnamon and sugar mixture. Roll up each roll starting with the short side.  Cut each roll into 5 pieces and place in a 9" square pan or pie plate.  Bake at 350 for 20 minutes.  Remove from oven.

Mix butter, powdered sugar and enough milk to make a glaze.  Drizzle over rolls and serve.

Makes 40 mini rolls.