This sauce is a must for pork or beef. It keeps for 2 months in the refrigerator.
Jezebel Sauce
1 18 oz. jar apple jelly
1 18 oz. jar apricot pineapple preserves
¼ cup Coleman Dry Mustard
2 T black pepper
5 T horseradish
Place all in blender and blend till smooth. Keeps well in refrigerator.
Sometimes you are unable to find apricot pineapple preserves, just us pineapple preserves.
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