3 cups flour
2 cups sugar
1 1/2 cups vegetable oil
3 large eggs, lightly beaten
1 t. cinnamon
1 t. salt
1 t. baking soda
1 1/2 t. vanilla
1 (8 ounce) can crushed pineapple
2 large ripe bananas, mashed
1 cup chopped pecans
1/2 to 1 cup raisins
Mix all dry ingredients, then oil and eggs, then moist ingredients. Add the nuts and raisins last. This makes 3 dozen muffins. I use an ice cream scoop to fill tins, the they are all equal. Be sure to grease tins well with Pam so the fruit doesn't stick or use muffin papers. Bake at 350 for 20-25 minutes.
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