This is a great way to use leftover rice. It cooks in a water bath and bakes for 1 hour but, is well worth the wait.
1 cup cooked rice
4 eggs, lightly beaten
2 1/2 cups milk
3/4 cup sugar
1 t vanilla
3/4 cup raisins (I leave these out as no one in my house will eat raisins)
1/2 t salt
1/2 t cinnamon
1/4 t nutmeg
Mix all in bowl and pour into a greased 9' glass dish. Bake 325 in water bath (glass dish inside a larger pan filled half way with hot water) Bake 1 to 1/2 hours until lightly browned and set.
I use a convection oven and it takes a little less than an hour.
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