Hot Chicken Salad

This is a great dish to take to a salad supper.  I have made this for our bridge Christmas Party for the last 30 years and it's still a favorite.

• 2 cups cooked chicken breasts, cubed
• 1 cup diced celery
• 1/2 cup slivered almonds
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons fresh lemon juice
• 1 cup mayonnaise
• 1 cup grated sharp Cheddar
• 2/3 cup crushed potato chips

Directions

Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with Pam.

In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread crushed chips on top. Bake for 20 minutes, or until bubbly.