Marinated Vegetable Salad

Marinated Vegetable Salad

• 1 cup sugar
• 3/4 cup cider vinegar
• 1/2 cup vegetable oil
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 (16 oz) can French-style green beans, drained
• 1 (16 oz) can Sweet English Peas, drained, or 1 1/2 cups cooked frozen peas
• 2 (14 oz) can Shoepeg Corn, drained
• 1 (2 oz) jar diced pimento, drained
• 1 cup chopped celery
• 1/2 green bell pepper diced
• 1 bunch green onion, chopped

Preparation:

Mix 1 cup sugar, vegetable oil, pepper, and salt in a saucepan; bring to a boil. Cool. Toss dressing with remaining ingredients. Mix and chill for at least 8 hours.
Serves 8 to 10.
If you need to double this, there is no need to double the liquid for marinade.