Crab Parmesan Quiche

Crab Parmesan Quiche

1/2 (15 ounce) package refrigerated piecrust

3-4 green onions, chopped

2 t olive oil

2 (6-ounce) cans lump crabmeat, rinsed and drained

1 t. grated lemon zest

1/2 t Old Bay seasoning

1/8 t ground red pepper

1 cup half and half

2 eggs

2 egg yolks

1/2 t salt

1/4 t black pepper

1 (5-ounce) package shredded Parmesan cheese

Unfold piecrust and place in 9" pie plate.  Fold edges under and crimp. 

Bake on lowest oven rack at 400 degrees for 8 minutes.  Cool

Saute onions in hot oil in a large skillet over medium-high heat for 2 minutes.  Stir in crabmeat and next 3 ingredients; saute 2 minutes

Whisk together half and half and next 3 ingredients in a large bowl; stir in cheese and crabmeat mixture.  Pour into prepared pan.

Bake on lowest oven rack for 400 for 35-40 minutes or until set.  Let stand 15 minutes.