Down Under Hot Fudge Pudding

This is another quick and easy dessert that can be thrown together in only minutes.  Top with ice cream and it's heavenly.

Down Under Hot Fudge Pudding

 1 stick butter

1 ounce unsweetened chocolate

2 large eggs

1 cup sugar

2 T flour

1 t. vanilla extract

1 cup chopped pecans

Melt butter and chocolate in microwave, stirring after minute. Contiune at 30 second intervals until melted.  Beat eggs and stir in sugar, flour and vanilla.  Add chocolate and mix well. Stir in nuts and pour in 9x5 loaf pan.  Place loaf pan in a pan of hot water and bake 325 degrees for 45 minutes.  Serve warm topped with ice cream.  4 servings